-
Plant of the Month Recipes – March – Cauliflower
Would you believe that Cauliflower is related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels Sprouts. This amazing vegetable is a good source of vitamin C. When to Plant: Truth be told Cauliflower grows best as a fall crop, but can be grown in spring, too. Zone: 2-11 Where: In full sun and rich, moist, well-drained soil…
-
Plant of the Month Recipes – February – Rosemary
Would you believe us if we told you that Rosemary is part of the Mint family with other herbs such as oregano, thyme, basil and lavender. Rosemary is a fragrant culinary condiment that can be converted to oil or be dried and has many potential healthy benefits. It’s typically prepared as a whole dried herb…
-
Plant of the Month Recipes – January – Broccoli
Broccoli is a cool-season crop that loves sun! It does take a long time to mature, so patience is key! But is all worth it because Broccoli is rich in vitamins and minerals. When to Plant: Broccoli should be started in late winter or early spring for an early summer crop. Goal is to get…
-
Pomegranate – Life or Death
Pomegranate has two meanings: Life and Death. We will let you be the judge of which one. Fertility In different mythologies, cultures and religions, Pomegranates have a symbol of life and fertility owing to their many seeds but is also known as a symbol of power, paradise, temptation, blood, death, beauty and eternal life. Scientific studies…
-
Plant of the Month Recipes – December – Pomegranate
For those who may not know, Pomegranates are these yummy reddish-purplish fruits that vary in taste of a sweet-tart favoring based the degree of ripeness. The seeds of the pomegranate can taste a little sour (like ripe cherries) to fairly share (like uncooked cranberries). When to Plant: Pomegranate shrubs/trees are best planted after your zone’s…
-
All about Brussels Sprouts
Brussels Sprouts not only taste yummy but they also have a boast of many many nutrients that have been linked to several healthy benefits. Nutrients Low in calorie, approx 28 calories, 11g of carbs and 4g of protein. Good source of plant protein High in Fiber – 1/2 a cup contains 2 grams of fiber;…
-
Plant of the Month Recipes – November – Brussels Sprouts
Brussels Sprouts are these wonderful little cabbage looking vegetables. They have a sweet, nutty and smoky flavor that’s hard to resist. Brussels vary in taste depending on the size and method of cooking. For maximum flavor we would suggest roasting them to bring out the natural sugars and give them that crispy and caramelized texture yumminess. When…
-
Plant of the Month Recipes – Apples Part 2
We couldn’t help ourselves with this month plant of the month recipes. There were just too many recipes to choose from. So without further a do: Breakfast Lunch Dinner Side Dessert Cocktail
-
The History of an Apple Tree
ORIGIN Scientists believe that apples were first domesticated in south Kazakhstan as early as 2000 BC. The Greeks and Romans actually introduced the apple to North Africa and Europe. Apple Trees are actually a member of the Rose Family and the strawberry, plum, pear and blackberry fruits are actually sisters. Forbidden Fruit Apples have appeared…
-
Apple Tree Companion Plants
Apples go great in all types of dishes but what if you could plant other fruits, vegetables or herbs to be ready at the same time as when the Apple Tree starts producing. Below is a list of companion plants that should also be ready to harvest in October for some really yummy combination recipes.…
-
Follow
Following
Already have a WordPress.com account? Log in now.
Secret Gardens of Avalon 