Tag: fresh
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Plant of the Month Recipes – March – Cauliflower
Would you believe that Cauliflower is related to broccoli, cabbage, kale, turnips, rutabagas, and Brussels Sprouts. This amazing vegetable is a good source of vitamin C. When to Plant: Truth be told Cauliflower grows best as a fall crop, but can be grown in spring, too. Zone: 2-11 Where: In full sun and rich, moist, well-drained soil […]
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Plant of the Month Recipes – February – Rosemary
Would you believe us if we told you that Rosemary is part of the Mint family with other herbs such as oregano, thyme, basil and lavender. Rosemary is a fragrant culinary condiment that can be converted to oil or be dried and has many potential healthy benefits. It’s typically prepared as a whole dried herb […]
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Plant of the Month Recipes – January – Broccoli
Broccoli is a cool-season crop that loves sun! It does take a long time to mature, so patience is key! But is all worth it because Broccoli is rich in vitamins and minerals. When to Plant: Broccoli should be started in late winter or early spring for an early summer crop. Goal is to get […]
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Pomegranate – Life or Death
Pomegranate has two meanings: Life and Death. We will let you be the judge of which one. Fertility In different mythologies, cultures and religions, Pomegranates have a symbol of life and fertility owing to their many seeds but is also known as a symbol of power, paradise, temptation, blood, death, beauty and eternal life. Scientific studies […]
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Plant of the Month Recipes – December – Pomegranate
For those who may not know, Pomegranates are these yummy reddish-purplish fruits that vary in taste of a sweet-tart favoring based the degree of ripeness. The seeds of the pomegranate can taste a little sour (like ripe cherries) to fairly share (like uncooked cranberries). When to Plant: Pomegranate shrubs/trees are best planted after your zone’s […]
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Plant of the Month Recipes – November – Brussels Sprouts
Brussels Sprouts are these wonderful little cabbage looking vegetables. They have a sweet, nutty and smoky flavor that’s hard to resist. Brussels vary in taste depending on the size and method of cooking. For maximum flavor we would suggest roasting them to bring out the natural sugars and give them that crispy and caramelized texture yumminess. When […]
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Plant of the Month Recipes – October – Apple
It’s October, cool crisp fall is in the air, the leaves are turning colors, the smell of pumpkin spice in every store, festivals and best of all apple picking. This is why we made Apple our Plant for the Month for October. Apples are absolutely delicious, sweet, sometimes tart and very low calorie fruit. When […]
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Plant of the Month Recipes – September – Watermelon
For the Month of September we decided to make Watermelon our favorite plant of the month. Watermelon is scrumptiously delicious, sweet, low calorie and refreshing vine like fruit. When to Grow: From late spring to early summer Zone: Anywhere that has Warmer Climates (3-11) Where: They do best in loamy, somewhat-sandy, well-drained soil with a lot […]
Secret Gardens of Avalon 